Project Highlights

Founding Farmers Tysons

The Salt Line is a harmonious mashup between a New England and a Chesapeake Bay oyster bar. Gloucester meets St Michaels; casual meets sophisticated; Barnstable meets Barcat; heritage meets tradition. 

District Distilling Co.

We are proud to announce that District Distilling Co. has been named Eater DC's "Design of the year". 

Kyirisan

GrizForm Design Architects teamed up with Tim Ma to bring his Chinese-French inspired restaurant, Kyirisan, to the popular Shaw neighborhood of Washington, D.C.

 

 
“Eating at a restaurant is about more than just the food. Just ask Griz Dwight, principal and founder of GrizForm Design Architects. For the past decade, Dwight has been leading the charge as restauranteurs' go-to architect and designer.” - Interior Design Magazine
 

Featured In

Wall Street Journal                                                        Retrofit Magazine 
DC Magazine
Washington Post
Hospitality Design